Tuesday, June 22, 2010

Pastelaria Bernard



A confusing range of payment options. Outside, on the street it is table service, and there’s also a take-away window. Once inside, though, you are directed from the service counter to the pre-payment till opposite it. When you place your order there, the woman perched on the high stool asks if you want to sit at a table or stand at the counter. You say table and she indicates that you should just sit and someone will take your order at the table. The back of the room, it turns out, is Restaurant Bernard. Once seated you see that in the corner of the room there is a glass door leading to Restaurant Salandeclia.

You order your lunch, water, and a café cheio. You’d like the coffee now, before your food, yes, thanks, which is why you are ordering it now, and they (the waiter in particular, but the Portuguese in general) think this is weird. During this negotiation the waiter is of course talking to you in English, and around you you can hear English tourists who haven’t even bothered to learn obrigado/a or por favor. But you soldier on, using your minimal but well practiced café-ordering Portuguese.

So you order your café cheio for before your meal. And you will order another one after your meal, just to keep your waiter happy.

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